gingerol
/ˈdʒɪn.dʒə.rɒl/noun
/ˈdʒɪn.dʒə.rɒl/
Химическое соединение, полученное из имбиря, которое отвечает за его острый пряный вкус и жгучесть.
Compuesto químico presente en el jengibre que le confiere su sabor picante y pungente característico.
Composé chimique extrait du gingembre, responsable de son goût piquant et de sa chaleur.
Gingerole sind chemische Verbindungen, die aus der Ingwerwurzel gewonnen werden und für deren scharfen, würzigen Geschmack und die Schärfe verantwortlich sind.
Composto químico obtido do gengibre, responsável pelo seu sabor picante e ardência. É um dos principais gingeróis presentes na raiz do gengibre.
姜辣素，是从生姜中提取的一种化学化合物，是生姜辛辣刺激味道的主要来源。
المركب الكيميائي الرئيسي المسؤول عن الطعم اللاذع والحار لجذم الزنجبيل.
A chemical compound derived from ginger that is responsible for its pungent, spicy flavor and heat.
uncountable
Active compound in gingerC1formalscientific
A phenolic compound found in fresh ginger that is responsible for its pungent, spicy flavor and has various health benefits.
ГингеролGingerolGingérolGingerolGingerol姜辣素جنغرول- Gingerol is the main bioactive substance in fresh ginger root.
- The anti-inflammatory properties of gingerol are well-documented in scientific studies.
- When ginger is dried, gingerol converts into shogaol, which is even more pungent.
Forms
- gingerols plural form
- gingerols' possessive plural form
- gingerol's possessive singular form