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gingerol

/ˈdʒɪn.dʒə.rɒl/

Перевод: Химическое соединение, полученное из имбиря, которое отвечает за его острый пряный вкус и жгучесть.

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noun

C2formalcommonscientific/ˈdʒɪn.dʒə.rɒl/

неисчисляемое

A chemical compound derived from ginger that is responsible for its pungent, spicy flavor and heat.

  • 🇷🇺Химическое соединение, полученное из имбиря, которое отвечает за его острый пряный вкус и жгучесть.
  1. Active compound in ginger C1 formal scientific

    A phenolic compound found in fresh ginger that is responsible for its pungent, spicy flavor and has various health benefits.

    • Gingerol is the main bioactive substance in fresh ginger root.
    • The anti-inflammatory properties of gingerol are well-documented in scientific studies.
    • When ginger is dried, gingerol converts into shogaol, which is even more pungent.

    🇷🇺Гингерол

  • gingerols plural form
  • gingerols' possessive plural form
  • gingerol's possessive singular form