gnocchi

• Небольшие итальянские клёцки, обычно из картофеля, муки или манной крупы, отварные или запечённые, часто подаются с соусом или тёртым сыром.

A small Italian dumpling typically made from potato, flour, or semolina, boiled or baked, and often served with a sauce or grated cheese.

1. Italian dumplingB1formalculinary

   A small, soft dumpling made from potato, flour, or semolina, typically boiled and served with a sauce or cheese.

   Итальянские клёцки

   • She ordered a plate of gnocchi with tomato sauce.
   • Homemade potato gnocchi are light and fluffy.
   • The restaurant serves gnocchi with a creamy pesto sauce.