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gnocchi

/ˈnjɒ.ki/

翻译: 一种意大利面食,由土豆、面粉或粗麦粉制成的小团子,通常煮或烤后食用,常配酱汁或奶酪。

1 个条目

noun

/ˈnjɒ.ki/B1formal
  • zh一种意大利面食,由土豆、面粉或粗麦粉制成的小团子,通常煮或烤后食用,常配酱汁或奶酪。

A small Italian dumpling typically made from potato, flour, or semolina, boiled or baked, and often served with a sauce or grated cheese.

  1. Italian dumplingB1formalculinary

    A small, soft dumpling made from potato, flour, or semolina, typically boiled and served with a sauce or cheese.

    zh意式土豆团子

    • She ordered a plate of gnocchi with tomato sauce.
    • Homemade potato gnocchi are light and fluffy.
    • The restaurant serves gnocchi with a creamy pesto sauce.
词形
  • gnocchi plural form
  • gnocchi's possessive plural form
  • gnocchi's possessive singular form