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graham

/ˈɡreɪ.əm/

1 entry

noun

/ˈɡreɪ.əm/C1formalamerican
  • ruСуществительное, обозначающее тип муки, полученной путём измельчения цельного зерна пшеницы, включая отруби, обычно используемой в выпечке.

A noun referring to a type of flour made by grinding the entire wheat berry, including the bran, commonly used in baking.

uncountable

  1. Whole wheat flourB1formalamericanculinary

    A type of flour made by grinding the entire wheat berry, including the bran, germ, and endosperm.

    ruЦельнозерновая мука

    • She used graham flour to make the pie crust.
    • Graham crackers are traditionally made with graham flour.
    • The recipe calls for two cups of graham flour.

    Synonymswhole wheat flour