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graham

/ˈɡreɪ.əm/

翻译: 全麦面粉,指将整粒小麦(包括麸皮)研磨制成的面粉,常用于烘焙。

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noun

/ˈɡreɪ.əm/C1formalamerican
  • zh全麦面粉,指将整粒小麦(包括麸皮)研磨制成的面粉,常用于烘焙。

A noun referring to a type of flour made by grinding the entire wheat berry, including the bran, commonly used in baking.

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  1. Whole wheat flourB1formalamericanculinary

    A type of flour made by grinding the entire wheat berry, including the bran, germ, and endosperm.

    zh全麦面粉

    • She used graham flour to make the pie crust.
    • Graham crackers are traditionally made with graham flour.
    • The recipe calls for two cups of graham flour.

    同义词whole wheat flour