lactalbumin
/ˌlæktˈælbjʊmɪn/Word connections
noun
/ˌlæktˈælbjʊmɪn/
Тип белка, содержащегося в молоке, а именно альбуминовый компонент, часто изучаемый за его питательные и биохимические свойства.
Tipo de proteína presente en la leche, concretamente el componente albuminoso, que se estudia a menudo por sus propiedades nutritivas y bioquímicas.
Protéine de type albumine présente dans le lait, notamment dans le lactosérum, souvent étudiée pour ses propriétés nutritionnelles et biochimiques.
Ein Protein, das in der Milch vorkommt, genauer die Albumin-Fraktion der Molke, die wegen ihrer ernährungsphysiologischen und biochemischen Eigenschaften untersucht wird.
Tipo de proteína presente no leite, especificamente o componente albuminoide da fração proteica do soro do leite, estudado por suas propriedades nutricionais e bioquímicas.
乳清蛋白中的一种白蛋白，是牛奶中的主要蛋白质成分之一，常因其营养和生化特性而被研究。
نوع من البروتينات يوجد في الحليب، وهو مكوّن ألبوميني يُدرس غالبًا لخصائصه الغذائية والكيميائية الحيوية.
A type of protein found in milk, specifically the albumin component, often studied for its nutritional and biochemical properties.
uncountable
Milk proteinC1formal
A type of albumin protein found in milk, especially whey, which is soluble in water and coagulated by heat.
Молочный белокLactalbúminaLactalbumineMilchproteinLactalbumina乳白蛋白ألبومين اللبن- Lactalbumin is a key component of whey protein.
- The scientist studied the properties of lactalbumin in dairy products.
- Infant formula often contains lactalbumin to mimic breast milk.
Forms
- lactalbumins plural form
- lactalbumins' possessive plural form
- lactalbumin's possessive singular form
Vocab Bloom Hub English dataset · 0.3.1
Inherited terms
Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en
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