lactalbumin

• Тип белка, содержащегося в молоке, а именно альбуминовый компонент, часто изучаемый за его питательные и биохимические свойства.

A type of protein found in milk, specifically the albumin component, often studied for its nutritional and biochemical properties.

неисчисляемое

1. Milk proteinC1formal

   A type of albumin protein found in milk, especially whey, which is soluble in water and coagulated by heat.

   Молочный белок

   • Lactalbumin is a key component of whey protein.
   • The scientist studied the properties of lactalbumin in dairy products.
   • Infant formula often contains lactalbumin to mimic breast milk.