Vocab Bloom Hub

light whipping cream

/laɪt ˈwɪpɪŋ kriːm/

1 entry

Word connections

phrase

/laɪt ˈwɪpɪŋ kriːm/B1formalculinary
  • ruМолочный продукт с содержанием молочного жира от 30% до 36%, используемый в кулинарии и выпечке для приготовления взбитых сливок, соусов или десертов. Он легче жирных сливок, но всё ещё подходит для взбивания.

A dairy product containing between 30% and 36% milk fat, used in cooking and baking for making whipped cream, sauces, or desserts. It is lighter than heavy cream but still suitable for whipping.

  1. Dairy productB1formalamerican

    A type of cream with a milk fat content between 30% and 36%, used for whipping into a light, airy texture for desserts and toppings.

    ruМолочный продукт

    • Light whipping cream is perfect for making fluffy whipped cream for pies.
    • She poured light whipping cream into the mixer to make a topping for the cake.
    • You can use light whipping cream to add richness to soups and sauces.
Vocab Bloom Hub English dataset · 0.3.1

Inherited terms

Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

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