light whipping cream

• Crema de leche con un contenido de grasa láctea de entre el 30% y el 36%, utilizada en cocina y repostería para hacer crema batida, salsas o postres. Es más ligera que la crema espesa, pero aún apta para batir.

A dairy product containing between 30% and 36% milk fat, used in cooking and baking for making whipped cream, sauces, or desserts. It is lighter than heavy cream but still suitable for whipping.

1. Dairy productB1formalamerican

   A type of cream with a milk fat content between 30% and 36%, used for whipping into a light, airy texture for desserts and toppings.

   crema para batir ligera

   • Light whipping cream is perfect for making fluffy whipped cream for pies.
   • She poured light whipping cream into the mixer to make a topping for the cake.
   • You can use light whipping cream to add richness to soups and sauces.