loin

• Существительное, обозначающее часть туши животного с бока и спины между ребрами и крестцом, или анатомическую область по обе стороны позвоночника между тазовой костью и ребрами у человека и четвероногих.

A noun referring to a cut of meat from the side and back of an animal between the ribs and the rump, or the anatomical region on either side of the backbone between the hipbone and the ribs in humans and quadrupeds.

1. Cut of meatB1formalculinary

   A piece of meat taken from the side and back of an animal, located between the ribs and the rump.

   Вырезка

   • The chef prepared a roasted loin of pork for the dinner.
   • She ordered a grilled lamb loin with herbs.
   • The butcher recommended the beef loin for steaks.

2. Anatomical regionB2formalmedical

   Either side of the backbone between the hipbone and the ribs in humans and quadrupeds.

   Поясница

   • The pain was localized in his left loin area.
   • In anatomy class, they studied the muscles of the loin.
   • The horse's loin muscles were well-developed.

   Synonymsflankside