loin

• Parte de la canal de un animal situada en el costado y el lomo, entre las costillas y el sacro, o región anatómica a ambos lados de la columna vertebral entre el hueso de la cadera y las costillas, tanto en humanos como en cuadrúpedos.

A noun referring to a cut of meat from the side and back of an animal between the ribs and the rump, or the anatomical region on either side of the backbone between the hipbone and the ribs in humans and quadrupeds.

1. Cut of meatB1formalculinary

   A piece of meat taken from the side and back of an animal, located between the ribs and the rump.

   Lomo

   • The chef prepared a roasted loin of pork for the dinner.
   • She ordered a grilled lamb loin with herbs.
   • The butcher recommended the beef loin for steaks.

2. Anatomical regionB2formalmedical

   Either side of the backbone between the hipbone and the ribs in humans and quadrupeds.

   Lomo (región anatómica)

   • The pain was localized in his left loin area.
   • In anatomy class, they studied the muscles of the loin.
   • The horse's loin muscles were well-developed.

   Sinónimosflankside