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malt whisky

/mɔːlt ˈwɪski/

1 entry

phrase

/mɔːlt ˈwɪski/B2formalculinary
  • ruТип виски, производимый в основном из солодового ячменя, обычно перегоняемый в кубе и часто ассоциирующийся с односолодовым шотландским виски, известным своим насыщенным и сложным вкусом.

A type of whisky made primarily from malted barley, typically distilled in a pot still, and often associated with single malt Scotch whisky, known for its rich and complex flavors.

  1. Single Malt WhiskyB2formalbritish

    A type of whisky made entirely from malted barley and produced at a single distillery, typically associated with Scotland.

    ruОдносолодовый виски

    • He ordered a glass of single malt whisky from the Highlands.
    • The distillery is famous for its 12-year-old malt whisky.
    • She prefers malt whisky over blended varieties.
  2. Malt Whisky as a CategoryB2formal

    A broad category of whisky that uses malted grain (usually barley) as the primary ingredient, as opposed to grain whisky.

    ruСолодовый виски

    • Malt whisky is often aged in oak casks for several years.
    • The flavor of malt whisky can vary greatly depending on the region.
    • Many connoisseurs collect rare bottles of malt whisky.