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malt whisky

/mɔːlt ˈwɪski/

翻译: 一种主要由发芽大麦酿造的威士忌,通常在壶式蒸馏器中蒸馏,常与苏格兰单一麦芽威士忌相关联,以其浓郁复杂的风味著称。

1 个条目

phrase

/mɔːlt ˈwɪski/B2formalculinary
  • zh一种主要由发芽大麦酿造的威士忌,通常在壶式蒸馏器中蒸馏,常与苏格兰单一麦芽威士忌相关联,以其浓郁复杂的风味著称。

A type of whisky made primarily from malted barley, typically distilled in a pot still, and often associated with single malt Scotch whisky, known for its rich and complex flavors.

  1. Single Malt WhiskyB2formalbritish

    A type of whisky made entirely from malted barley and produced at a single distillery, typically associated with Scotland.

    zh单一麦芽威士忌

    • He ordered a glass of single malt whisky from the Highlands.
    • The distillery is famous for its 12-year-old malt whisky.
    • She prefers malt whisky over blended varieties.
  2. Malt Whisky as a CategoryB2formal

    A broad category of whisky that uses malted grain (usually barley) as the primary ingredient, as opposed to grain whisky.

    zh麦芽威士忌

    • Malt whisky is often aged in oak casks for several years.
    • The flavor of malt whisky can vary greatly depending on the region.
    • Many connoisseurs collect rare bottles of malt whisky.