margarin

• Существительное, обозначающее пасту, изготовленную в основном из растительных масел, используемую как заменитель сливочного масла.

A noun referring to a spread made primarily from vegetable oils, used as a substitute for butter.

uncountable

1. Chemical compoundC2formal

   A glyceryl ester of margaric acid, a type of fatty acid compound.

   Химическое соединение

   • Margarin is formed through the esterification of glycerol with margaric acid.
   • The chemical structure of margarin is similar to other triglycerides.
   • Researchers studied the properties of margarin in lipid chemistry.

2. Butter substituteA2formalculinary

   A spread made chiefly from vegetable oils, used as a substitute for butter in cooking and baking.

   Маргарин

   • She used margarin instead of butter for the cake recipe.
   • Margarin is often preferred for its lower cost and longer shelf life.
   • Many people choose margarin as a dairy-free alternative.

   Synonymsmargeoleooleomargarinespread