margarin

incontável

A noun referring to a spread made primarily from vegetable oils, used as a substitute for butter.

• 🇵🇹Substantivo que designa uma pasta alimentícia feita principalmente de óleos vegetais, usada como substituto da manteiga.

1. Chemical compound C2 formal

   A glyceryl ester of margaric acid, a type of fatty acid compound.

   • Margarin is formed through the esterification of glycerol with margaric acid.
   • The chemical structure of margarin is similar to other triglycerides.
   • Researchers studied the properties of margarin in lipid chemistry.

   🇵🇹Composto químico

2. Butter substitute A2 formal culinary

   A spread made chiefly from vegetable oils, used as a substitute for butter in cooking and baking.

   • She used margarin instead of butter for the cake recipe.
   • Margarin is often preferred for its lower cost and longer shelf life.
   • Many people choose margarin as a dairy-free alternative.

   🇵🇹Margarina

   Sinônimos: margeoleooleomargarinespread