marsala

• Темное, сладкое или полусладкое десертное вино родом из Сицилии, часто используемое в кулинарии или подаваемое как крепленое вино.

A dark, sweet or semisweet dessert wine originating from Sicily, often used in cooking or served as a fortified wine.

uncountable · proper noun

1. Wine from SicilyB2formal

   A dark, sweet or semisweet fortified wine produced in the region of Marsala, Sicily, often used as a dessert wine or in cooking.

   Марсала

   • She served a glass of Marsala with the tiramisu.
   • The recipe calls for a splash of Marsala to enhance the sauce.
   • Marsala wine is a popular ingredient in Italian cuisine.