marsala

• Vino dulce o semidulce, generalmente oscuro, originario de Sicilia, que se utiliza a menudo en cocina o se sirve como vino fortificado.

A dark, sweet or semisweet dessert wine originating from Sicily, often used in cooking or served as a fortified wine.

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1. Wine from SicilyB2formal

   A dark, sweet or semisweet fortified wine produced in the region of Marsala, Sicily, often used as a dessert wine or in cooking.

   Vino de Marsala

   • She served a glass of Marsala with the tiramisu.
   • The recipe calls for a splash of Marsala to enhance the sauce.
   • Marsala wine is a popular ingredient in Italian cuisine.