marzipan

• Сладкое кондитерское изделие из миндальной пасты и яичных белков, часто используемое в выпечке и производстве конфет.

A sweet confection made from almond paste and egg whites, commonly used in baking and candy making.

uncountable

1. Sweet almond confectionB1formalculinary

   A sweet, pliable confection made primarily from ground almonds, sugar, and egg whites, often used for coating cakes or molding into decorative shapes.

   Марципан

   • She rolled out the marzipan to cover the Christmas cake.
   • The baker shaped the marzipan into tiny fruits for decoration.
   • Marzipan is a popular treat during the holiday season in many European countries.