Vocab Bloom Hub

marzipan

/ˈmɑːr.zɪ.pæn/

翻译: 杏仁糖膏,一种由杏仁粉和糖(有时加蛋清)制成的甜味糕点原料,常用于制作糖果、蛋糕装饰和甜品。

1 个条目

noun

/ˈmɑːr.zɪ.pæn/B1formalculinary
  • zh杏仁糖膏,一种由杏仁粉和糖(有时加蛋清)制成的甜味糕点原料,常用于制作糖果、蛋糕装饰和甜品。

A sweet confection made from almond paste and egg whites, commonly used in baking and candy making.

不可数

  1. Sweet almond confectionB1formalculinary

    A sweet, pliable confection made primarily from ground almonds, sugar, and egg whites, often used for coating cakes or molding into decorative shapes.

    zh杏仁糖膏

    • She rolled out the marzipan to cover the Christmas cake.
    • The baker shaped the marzipan into tiny fruits for decoration.
    • Marzipan is a popular treat during the holiday season in many European countries.
词形
  • marzipans plural form
  • marzipans' possessive plural form
  • marzipan's possessive singular form