pie crust

• Внешняя оболочка пирога из теста, обычно приготовленная из муки, жира и воды, которая удерживает начинку. Может быть нижней коркой, верхней коркой или обеими.

The outer pastry shell of a pie, typically made from flour, fat, and water, which holds the filling. It can be either a bottom crust, top crust, or both.

1. Baked pastry baseA2formal

   The outer layer of a pie, made from flour, fat, and water, which is baked to hold the filling.

   Тесто для пирога

   • She rolled out the pie crust carefully before adding the apple filling.
   • A flaky pie crust is essential for a good quiche.
   • He made a buttery pie crust from scratch.

2. Something easily broken or fragileB2informalamerican

   Used metaphorically to describe something that is delicate or easily damaged.

   Хрупкий как пирожное

   • His promise was as fragile as a pie crust.
   • The peace agreement turned out to be a pie crust, crumbling at the first test.
   • Her confidence was like a pie crust, easily shattered.