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pie crust

/ˈpaɪ ˌkrʌst/

翻译: 派皮,即馅饼外层的面团外壳,通常由面粉、油脂和水制成,用来包裹并盛放馅料,可以是底壳、顶壳或两者兼有。

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phrase

/ˈpaɪ ˌkrʌst/A2formalculinary
  • zh派皮,即馅饼外层的面团外壳,通常由面粉、油脂和水制成,用来包裹并盛放馅料,可以是底壳、顶壳或两者兼有。

The outer pastry shell of a pie, typically made from flour, fat, and water, which holds the filling. It can be either a bottom crust, top crust, or both.

  1. Baked pastry baseA2formal

    The outer layer of a pie, made from flour, fat, and water, which is baked to hold the filling.

    zh派皮

    • She rolled out the pie crust carefully before adding the apple filling.
    • A flaky pie crust is essential for a good quiche.
    • He made a buttery pie crust from scratch.
  2. Something easily broken or fragileB2informalamerican

    Used metaphorically to describe something that is delicate or easily damaged.

    zh脆弱如酥皮

    • His promise was as fragile as a pie crust.
    • The peace agreement turned out to be a pie crust, crumbling at the first test.
    • Her confidence was like a pie crust, easily shattered.