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sausage meat

/ˈsɒsɪdʒ miːt/

1 entry

phrase

/ˈsɒsɪdʒ miːt/B1formalculinary
  • ruМелко измельчённое или перемолотое мясо, обычно свинина, приправленное специями и используемое в качестве начинки для колбас или в различных блюдах.

Finely ground or minced meat, typically pork, seasoned and used as a filling for sausages or in various dishes.

  1. Ground meat for sausagesA2formal

    A mixture of minced or ground meat, typically pork, combined with fat, salt, herbs, and spices, used as a filling for sausages.

    ruФарш для колбас

    • She seasoned the sausage meat with sage and pepper.
    • The butcher sells fresh sausage meat by the pound.
    • You can use sausage meat to make stuffing for the turkey.