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shallot

/ʃəˈlɒt/

1 entry

noun

B1formalcommonculinary/ʃəˈlɒt/

A noun referring to a type of onion plant that produces small, clustered, mild-flavored bulbs, which are used as a seasoning in cooking.

  • 🇷🇺Существительное, обозначающее вид лукового растения, которое дает мелкие, собранные в гроздья луковицы с мягким вкусом, используемые в качестве приправы в кулинарии.
  1. A type of onion B1 formal culinary

    A small, mild-flavored bulb vegetable from the onion family, often used in cooking for its delicate taste.

    • The recipe calls for two finely chopped shallots.
    • She prefers shallots over onions for a milder flavor in the sauce.
    • Shallots add a subtle sweetness to the dressing.

    🇷🇺Лук-шалот

    Synonyms: eschalot

  2. Clustered bulbs B1 formal culinary

    A plant that produces small, clustered bulbs that are used as a seasoning, similar to garlic or onion.

    • The shallot bulbs were separated and roasted with herbs.
    • He planted shallots in the garden for a fresh supply.
    • The clustered bulbs of the shallot are easy to peel.

    🇷🇺Луковицы, собранные в гроздья

    Synonyms: eschalot

  • shallots plural form
  • shallots' possessive plural form
  • shallot's possessive singular form