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soy

/sɔɪ/

1 entry

noun

B1formalcommonculinary/sɔɪ/

A versatile plant and its products, including beans used for food and oil, and a fermented sauce, valued for its high protein content.

  • 🇷🇺Универсальное растение и его продукты, включая бобы, используемые для еды и масла, а также ферментированный соус, ценимые за высокое содержание белка.
  1. Soybean A2 formal culinary

    A leguminous plant native to Asia, cultivated for its nutritious, oil-rich seeds.

    • Soy is a major crop used for both food and animal feed.
    • Farmers rotate soy with corn to improve soil health.
    • The field was planted with soy this season.

    🇷🇺Соя

    Synonyms: sojasoyasoya beansoybean

  2. Soy sauce A1 formal culinary

    A thin, dark brown sauce made from fermented soybeans, used in Asian cuisine.

    • She added a splash of soy to the stir-fry.
    • This dish tastes better with a little soy.
    • Soy is a common ingredient in many Japanese recipes.

    🇷🇺Соевый соус

    Synonyms: soy sauce

  3. Soy as a protein source B1 formal culinary

    The highly proteinaceous seed of the soybean plant, used in a variety of foods and as a substitute for animal protein.

    • Tofu is made from soy and is a great source of protein.
    • Many vegans rely on soy for their protein intake.
    • Soy milk is a popular alternative to dairy milk.

    🇷🇺Соя как источник белка

    Synonyms: soyasoya beansoybean

  • soys plural form
  • soys' possessive plural form
  • soy's possessive singular form