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split-pea soup

/ˈsplɪt piː suːp/

1 entry

phrase

/ˈsplɪt piː suːp/B1formalculinary
  • ruГустой суп, приготовленный из сушёного колотого гороха, часто приправленный ветчиной или другими специями, и обычно подаваемый как сытное блюдо.

A thick soup made from dried split peas, often flavored with ham or other seasonings, and commonly served as a hearty meal.

  1. A thick soup made from dried split peasA2formal

    A hearty soup prepared by boiling dried split peas with vegetables, herbs, and often ham or bacon, resulting in a thick, creamy texture.

    ruГороховый суп

    • My grandmother makes the best split-pea soup with a ham bone.
    • On a cold winter day, a bowl of split-pea soup is very comforting.
    • The restaurant serves a vegan split-pea soup with coconut milk.