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split-pea soup

/ˈsplɪt piː suːp/

翻译: 用干燥的裂豌豆熬制的浓汤,常加火腿或其它调料,通常作为丰盛的一道菜食用。

1 个条目

phrase

/ˈsplɪt piː suːp/B1formalculinary
  • zh用干燥的裂豌豆熬制的浓汤,常加火腿或其它调料,通常作为丰盛的一道菜食用。

A thick soup made from dried split peas, often flavored with ham or other seasonings, and commonly served as a hearty meal.

  1. A thick soup made from dried split peasA2formal

    A hearty soup prepared by boiling dried split peas with vegetables, herbs, and often ham or bacon, resulting in a thick, creamy texture.

    zh豌豆浓汤

    • My grandmother makes the best split-pea soup with a ham bone.
    • On a cold winter day, a bowl of split-pea soup is very comforting.
    • The restaurant serves a vegan split-pea soup with coconut milk.