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straw mushroom

/strɔː ˈmʌʃruːm/

1 entry

phrase

/strɔː ˈmʌʃruːm/B1formalculinary
  • ruТип съедобного гриба, научно известного как Volvariella volvacea, широко используемого в азиатской кухне, особенно в жарком и супах. Обычно он маленький, круглый и бледно-коричневого цвета.

A type of edible mushroom, scientifically known as Volvariella volvacea, commonly used in Asian cuisine, especially in stir-fries and soups. It is typically small, round, and pale brown in color.

  1. Edible fungusB1formal

    A small, edible mushroom with a conical or bell-shaped cap, commonly used in Asian cuisine.

    ruСъедобный гриб

    • Straw mushrooms are often added to stir-fries and soups.
    • The chef used fresh straw mushrooms in the noodle dish.
    • You can find canned straw mushrooms in most Asian grocery stores.