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triple creme

/ˈtrɪp.əl ˈkriːm/

1 entry

phrase

/ˈtrɪp.əl ˈkriːm/C1formalculinary
  • ruТип мягкого сыра с выдержанной коркой, имеющий очень высокое содержание молочного жира, обычно не менее 75% жира в сухом веществе, что придает ему насыщенную, сливочную текстуру.

A type of soft-ripened cheese with a very high butterfat content, typically containing at least 75% fat in dry matter, resulting in a rich, creamy texture.

  1. Rich cheese typeB2formal

    A soft-ripened cheese with a butterfat content of at least 75%, known for its exceptionally creamy and rich texture.

    ruТройной крем

    • The triple creme brie was perfectly ripe and oozing.
    • She served a triple creme cheese with fresh figs and honey.
    • Triple creme cheeses are often paired with champagne.