Vocab Bloom Hub

triple creme

/ˈtrɪp.əl ˈkriːm/

翻译: 一种软质奶酪,具有成熟的外皮,乳脂含量极高,通常脂肪占干物质的至少75%,因此质地浓郁、呈奶油状。

1 个条目

phrase

/ˈtrɪp.əl ˈkriːm/C1formalculinary
  • zh一种软质奶酪,具有成熟的外皮,乳脂含量极高,通常脂肪占干物质的至少75%,因此质地浓郁、呈奶油状。

A type of soft-ripened cheese with a very high butterfat content, typically containing at least 75% fat in dry matter, resulting in a rich, creamy texture.

  1. Rich cheese typeB2formal

    A soft-ripened cheese with a butterfat content of at least 75%, known for its exceptionally creamy and rich texture.

    zh三重奶油奶酪

    • The triple creme brie was perfectly ripe and oozing.
    • She served a triple creme cheese with fresh figs and honey.
    • Triple creme cheeses are often paired with champagne.