white meat

Poultry or other light-colored meat, typically from chicken or turkey, as opposed to red meat like beef or lamb.

ruМясо птицы или другое светлое мясо, обычно куриное или индюшачье, в отличие от красного мяса, такого как говядина или баранина.esCarne de ave u otra carne de color claro, generalmente de pollo o pavo, en contraste con la carne roja como la de res o cordero.frViande de volaille ou autre viande claire, généralement du poulet ou de la dinde, par opposition à la viande rouge comme le bœuf ou l'agneau.deHellfleisch von Geflügel oder anderen Tieren, meist Huhn oder Pute, im Gegensatz zu rotem Fleisch wie Rind- oder Lammfleisch.ptCarne clara de aves, especialmente frango ou peru, em oposição à carne vermelha, como bovina ou ovina.zh指禽类的肉或其他浅色肉类，通常指鸡肉或火鸡肉，与牛肉、羊肉等红肉相对。arلحم الطيور أو أي لحم فاتح اللون، ويُقصد به عادة لحم الدجاج أو الديك الرومي، وذلك في مقابل اللحوم الحمراء كاللحم البقري أو لحم الضأن.

1. Light-colored poultry meat A2 formal

   Meat from poultry, such as chicken or turkey, that is lighter in color compared to dark meat, typically from the breast and wings.

   • I prefer white meat over dark meat when eating turkey.
   • The recipe calls for boneless, skinless white meat chicken.
   • White meat is often considered a leaner source of protein.

   ruБелое мясоescarne blancafrviande blanchedeWeißes FleischptCarne brancazh白肉arلحم أبيض

2. Pork or veal B2 informal american

   A historical or informal term for pork or veal, distinguishing it from red meats like beef or lamb.

   • Some people refer to pork as white meat for dietary reasons.
   • The butcher labeled the veal as white meat.
   • In some cultures, white meat includes both poultry and young livestock.

   ruБелое мясоescarne blanca (cerdo o ternera)frviande blanchedeWeißes FleischptCarne brancazh白肉arاللحم الأبيض