Vocab Bloom Hub

white meat

/waɪt miːt/

翻译: 指禽类的肉或其他浅色肉类,通常指鸡肉或火鸡肉,与牛肉、羊肉等红肉相对。

1 个条目

词语关系

phrase

/waɪt miːt/B1formalculinary
  • zh指禽类的肉或其他浅色肉类,通常指鸡肉或火鸡肉,与牛肉、羊肉等红肉相对。

Poultry or other light-colored meat, typically from chicken or turkey, as opposed to red meat like beef or lamb.

  1. Light-colored poultry meatA2formal

    Meat from poultry, such as chicken or turkey, that is lighter in color compared to dark meat, typically from the breast and wings.

    zh白肉

    • I prefer white meat over dark meat when eating turkey.
    • The recipe calls for boneless, skinless white meat chicken.
    • White meat is often considered a leaner source of protein.
  2. B2informalamerican

    A historical or informal term for pork or veal, distinguishing it from red meats like beef or lamb.

    zh白肉

    • Some people refer to pork as white meat for dietary reasons.
    • The butcher labeled the veal as white meat.
    • In some cultures, white meat includes both poultry and young livestock.
Vocab Bloom Hub English dataset · 0.3.1

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Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

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Generated by language models and not human-verified: definitions, examples, levels and translations may contain errors.