wild garlic

A bulbous perennial plant (Allium ursinum) that grows in woodlands, with broad leaves and white star-shaped flowers, known for its strong garlic-like smell and flavor, commonly used in cooking.

• 🇷🇺Луковичное многолетнее растение (Allium ursinum), растущее в лесах, с широкими листьями и белыми звездчатыми цветами, известное своим сильным чесночным запахом и вкусом, часто используемое в кулинарии.

1. Edible plant B1 formal

   A wild plant with long, pointed leaves and a strong garlic smell, often used in cooking.

   • Wild garlic is often foraged in the spring.
   • She added wild garlic to the salad for extra flavor.
   • Wild garlic pesto is a popular alternative to basil pesto.

   🇷🇺Съедобное растение

2. Botanical description B2 formal

   A bulbous perennial plant (Allium ursinum) native to Europe and Asia, commonly found in woodlands.

   • Wild garlic grows in damp, shady areas.
   • The leaves of wild garlic are edible and have a mild garlic taste.
   • Botanists classify wild garlic as a member of the Allium family.

   🇷🇺Черемша