wild garlic

/waɪld ˈɡɑːrlɪk/

翻译: 一种多年生球茎植物（Allium ursinum），生长在森林中，叶片宽大，开白色星形花，具有强烈的蒜味和蒜香，常用于烹饪。

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B1formalcommonculinary/waɪld ˈɡɑːrlɪk/

A bulbous perennial plant (Allium ursinum) that grows in woodlands, with broad leaves and white star-shaped flowers, known for its strong garlic-like smell and flavor, commonly used in cooking.

🇷🇺Луковичное многолетнее растение (Allium ursinum), растущее в лесах, с широкими листьями и белыми звездчатыми цветами, известное своим сильным чесночным запахом и вкусом, часто используемое в кулинарии.
🇪🇸Planta perenne bulbosa (Allium ursinum) que crece en bosques, con hojas anchas y flores blancas en forma de estrella, conocida por su fuerte olor y sabor a ajo, y usada a menudo en cocina.
🇫🇷Plante vivace bulbeuse (Allium ursinum) poussant dans les forêts, à larges feuilles et fleurs blanches en étoile, réputée pour sa forte odeur et saveur d'ail, souvent utilisée en cuisine.
🇩🇪Mehrjährige Zwiebelpflanze (Allium ursinum) aus der Familie der Amaryllisgewächse, die in feuchten Wäldern wächst und breite Blätter sowie weiße sternförmige Blüten hat; sie riecht und schmeckt stark nach Knoblauch und wird häufig als Küchenkraut verwendet.
🇵🇹Planta bulbosa perene (Allium ursinum) que cresce em florestas, com folhas largas e flores brancas em forma de estrela, conhecida por seu forte cheiro e sabor de alho, frequentemente usada na culinária.
🇨🇳一种多年生球茎植物（Allium ursinum），生长在森林中，叶片宽大，开白色星形花，具有强烈的蒜味和蒜香，常用于烹饪。
🌐نبات عشبي معمر من جنس الثوم (Allium ursinum) ينمو في الغابات، له أوراق عريضة وأزهار بيضاء نجمية، ويُعرف برائحة الثوم القوية وطعمه، ويُستخدم في الطهي.

Edible plant B1 formal
A wild plant with long, pointed leaves and a strong garlic smell, often used in cooking.
- Wild garlic is often foraged in the spring.
- She added wild garlic to the salad for extra flavor.
- Wild garlic pesto is a popular alternative to basil pesto.
🇨🇳可食用植物
Botanical description B2 formal
A bulbous perennial plant (Allium ursinum) native to Europe and Asia, commonly found in woodlands.
- Wild garlic grows in damp, shady areas.
- The leaves of wild garlic are edible and have a mild garlic taste.
- Botanists classify wild garlic as a member of the Allium family.
🇨🇳熊葱