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winged bean

/ˈwɪŋd biːn/

1 entry

phrase

/ˈwɪŋd biːn/C1formalculinary
  • ruТропическое бобовое растение (Psophocarpus tetragonolobus), выращиваемое ради съедобных стручков, семян, листьев и клубней, известное своими четырёхкрылыми стручками и высокой питательной ценностью.

A tropical leguminous plant (Psophocarpus tetragonolobus) cultivated for its edible pods, seeds, leaves, and tubers, known for its four-winged pods and high nutritional value.

  1. B2formal

    A tropical legume plant (Psophocarpus tetragonolobus) with edible pods, seeds, leaves, and roots, known for its four-angled winged pods.

    ruТропический бобовый

    • Winged bean is a popular ingredient in Southeast Asian cuisine.
    • The pods of the winged bean can be eaten raw or cooked.
    • Farmers cultivate winged bean for its high nutritional value.