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winged bean

/ˈwɪŋd biːn/

翻译: 四棱豆(Psophocarpus tetragonolobus),一种热带豆科植物,因其可食用的豆荚、种子、叶和块根而栽培,豆荚具四翅,营养丰富。

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/ˈwɪŋd biːn/C1formalculinary
  • zh四棱豆(Psophocarpus tetragonolobus),一种热带豆科植物,因其可食用的豆荚、种子、叶和块根而栽培,豆荚具四翅,营养丰富。

A tropical leguminous plant (Psophocarpus tetragonolobus) cultivated for its edible pods, seeds, leaves, and tubers, known for its four-winged pods and high nutritional value.

  1. B2formal

    A tropical legume plant (Psophocarpus tetragonolobus) with edible pods, seeds, leaves, and roots, known for its four-angled winged pods.

    zh四棱豆

    • Winged bean is a popular ingredient in Southeast Asian cuisine.
    • The pods of the winged bean can be eaten raw or cooked.
    • Farmers cultivate winged bean for its high nutritional value.