yoghourt

• Полутвёрдый продукт, похожий на заварной крем, получаемый путём ферментации молока с помощью бактериальных культур, часто употребляемый как закуска или используемый в кулинарии.

A semi-solid, custard-like food produced by fermenting milk with bacterial cultures, often eaten as a snack or used in cooking.

uncountable

1. Dairy productA1formalculinary

   A thick, creamy food made from milk that has been fermented by adding specific bacteria, often eaten as a snack or used in cooking.

   Йогурт

   • She ate a bowl of yoghourt with fresh fruit for breakfast.
   • Greek yoghourt is thicker and creamier than regular yoghourt.
   • You can use yoghourt in marinades to tenderize meat.

   Synonymsyoghurtyogurt