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anna pavlova

/ˈænə pævˈloʊvə/

Traducción: Postre a base de merengue, bautizado en honor a la bailarina rusa Anna Pavlova, generalmente cubierto con crema batida y frutas frescas como kiwi y maracuyá. Es un nombre propio que se refiere tanto a la bailarina como al plato.

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/ˈænə pævˈloʊvə/formalculinary
  • esPostre a base de merengue, bautizado en honor a la bailarina rusa Anna Pavlova, generalmente cubierto con crema batida y frutas frescas como kiwi y maracuyá. Es un nombre propio que se refiere tanto a la bailarina como al plato.

A meringue-based dessert named after the Russian ballerina Anna Pavlova, typically topped with whipped cream and fresh fruits such as kiwi and passion fruit. It is a proper noun referring to both the dancer and the dish.

  1. Famous Russian BallerinaB2formal

    Anna Pavlova was a renowned Russian prima ballerina of the late 19th and early 20th centuries, celebrated for her role in 'The Dying Swan'.

    esAnna Pávlova

    • Anna Pavlova is considered one of the greatest ballerinas of all time.
    • Her performance in 'The Dying Swan' made Anna Pavlova a legend.
    • Many dancers still study the techniques of Anna Pavlova.
  2. B1informalaustralian

    A meringue-based dessert named after the ballerina, typically topped with fruit and whipped cream.

    esPavlova

    • We had a delicious pavlova for dessert at the party.
    • The pavlova was topped with fresh strawberries and kiwi.
    • She baked a perfect pavlova for the holiday dinner.