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anna pavlova

/ˈænə pævˈloʊvə/

Tradução: Sobremesa à base de merengue, geralmente coberta com chantilly e frutas frescas, como kiwi e maracujá, nomeada em homenagem à bailarina russa Anna Pavlova. O nome também se refere à própria bailarina.

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/ˈænə pævˈloʊvə/formalculinary
  • ptSobremesa à base de merengue, geralmente coberta com chantilly e frutas frescas, como kiwi e maracujá, nomeada em homenagem à bailarina russa Anna Pavlova. O nome também se refere à própria bailarina.

A meringue-based dessert named after the Russian ballerina Anna Pavlova, typically topped with whipped cream and fresh fruits such as kiwi and passion fruit. It is a proper noun referring to both the dancer and the dish.

  1. Famous Russian BallerinaB2formal

    Anna Pavlova was a renowned Russian prima ballerina of the late 19th and early 20th centuries, celebrated for her role in 'The Dying Swan'.

    ptFamosa bailarina russa

    • Anna Pavlova is considered one of the greatest ballerinas of all time.
    • Her performance in 'The Dying Swan' made Anna Pavlova a legend.
    • Many dancers still study the techniques of Anna Pavlova.
  2. B1informalaustralian

    A meringue-based dessert named after the ballerina, typically topped with fruit and whipped cream.

    ptSobremesa

    • We had a delicious pavlova for dessert at the party.
    • The pavlova was topped with fresh strawberries and kiwi.
    • She baked a perfect pavlova for the holiday dinner.