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bitter orange

/ˈbɪtər ˈɒrɪndʒ/

Traducción: Fruto cítrico (Citrus aurantium), de sabor agrio y amargo, usado en mermeladas, licores y medicina tradicional. También se le llama naranja amarga o naranja de Sevilla.

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/ˈbɪtər ˈɒrɪndʒ/B1formalculinary
  • esFruto cítrico (Citrus aurantium), de sabor agrio y amargo, usado en mermeladas, licores y medicina tradicional. También se le llama naranja amarga o naranja de Sevilla.

A type of citrus fruit (Citrus aurantium) known for its sour and bitter taste, often used in marmalades, liqueurs, and traditional medicine. Also called Seville orange.

  1. Sour citrus fruitB1formal

    A type of citrus fruit (Citrus aurantium) that is sour and bitter in taste, often used in cooking and marmalade.

    esNaranja amarga

    • Bitter orange is a key ingredient in traditional marmalade.
    • The chef used bitter orange zest to add a tangy flavor to the sauce.
    • Bitter orange trees are commonly grown in Mediterranean regions.
  2. Flavoring agentB1formal

    The peel or juice of the bitter orange used as a flavoring in food and drinks.

    esNaranja amarga (aromatizante)

    • The cocktail was garnished with a slice of bitter orange.
    • Bitter orange extract is used in some liqueurs.
    • She added a few drops of bitter orange oil to the cake batter.