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bitter orange

/ˈbɪtər ˈɒrɪndʒ/

翻译: 一种柑橘类水果(Citrus aurantium),以其酸苦味著称,常用于制作果酱、利口酒和民间医药中。也叫塞维利亚橙。

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phrase

/ˈbɪtər ˈɒrɪndʒ/B1formalculinary
  • zh一种柑橘类水果(Citrus aurantium),以其酸苦味著称,常用于制作果酱、利口酒和民间医药中。也叫塞维利亚橙。

A type of citrus fruit (Citrus aurantium) known for its sour and bitter taste, often used in marmalades, liqueurs, and traditional medicine. Also called Seville orange.

  1. Sour citrus fruitB1formal

    A type of citrus fruit (Citrus aurantium) that is sour and bitter in taste, often used in cooking and marmalade.

    zh苦橙

    • Bitter orange is a key ingredient in traditional marmalade.
    • The chef used bitter orange zest to add a tangy flavor to the sauce.
    • Bitter orange trees are commonly grown in Mediterranean regions.
  2. Flavoring agentB1formal

    The peel or juice of the bitter orange used as a flavoring in food and drinks.

    zh苦橙调味剂

    • The cocktail was garnished with a slice of bitter orange.
    • Bitter orange extract is used in some liqueurs.
    • She added a few drops of bitter orange oil to the cake batter.