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black currant

/blæk ˈkʌrənt/

Traducción: Baya pequeña, de color púrpura oscuro o negro, que crece en racimos en arbustos, conocida por su sabor ácido y su alto contenido de vitamina C, muy utilizada en mermeladas, zumos y postres.

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/blæk ˈkʌrənt/B1formalculinary
  • esBaya pequeña, de color púrpura oscuro o negro, que crece en racimos en arbustos, conocida por su sabor ácido y su alto contenido de vitamina C, muy utilizada en mermeladas, zumos y postres.

A small, dark purple edible berry that grows in clusters on a shrub, known for its tart flavor and high vitamin C content, commonly used in jams, juices, and desserts.

  1. Edible fruitA2formal

    A small, dark purple berry that grows in clusters on a shrub, known for its tart flavor and high vitamin C content.

    esgrosella negra

    • Black currants are often used to make jams and jellies.
    • She added a handful of black currants to the fruit salad.
    • The black currant bushes in the garden are full of ripe berries.
  2. FlavorA2informal

    The distinct, slightly tart and sweet taste of the black currant fruit, often used in candies, drinks, and desserts.

    esSabor a grosella negra

    • This soda has a strong black currant flavor.
    • I love the taste of black currant ice cream.
    • The black currant syrup gives the cocktail a deep purple color.