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boston brown bread

/ˈbɒstən braʊn bred/

Traducción: Pan de vapor tradicional de Nueva Inglaterra, elaborado con una mezcla de harina de centeno, harina de maíz y harina integral, a menudo endulzado con melaza y típicamente servido con judías horneadas.

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/ˈbɒstən braʊn bred/B1formalamericanculinary
  • esPan de vapor tradicional de Nueva Inglaterra, elaborado con una mezcla de harina de centeno, harina de maíz y harina integral, a menudo endulzado con melaza y típicamente servido con judías horneadas.

A traditional New England steamed bread made from a mixture of rye flour, cornmeal, and whole wheat flour, often sweetened with molasses and typically served with baked beans.

  1. Steamed bread from New EnglandB1formalamerican

    A dense, sweet, dark bread made from a mixture of rye flour, cornmeal, and whole wheat flour, traditionally steamed in a can and often served with baked beans.

    espan moreno de Boston

    • We had Boston brown bread with our baked beans for dinner.
    • The recipe for Boston brown bread calls for molasses and raisins.
    • She steamed the Boston brown bread in a coffee can.