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candied fruit

/ˈkændid fruːt/

Traducción: Fruta que se conserva cociéndola en almíbar de azúcar y luego secándola, lo que le da una capa dulce y brillante. Se usa típicamente en repostería y productos de confitería.

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/ˈkændid fruːt/B1formalculinary
  • esFruta que se conserva cociéndola en almíbar de azúcar y luego secándola, lo que le da una capa dulce y brillante. Se usa típicamente en repostería y productos de confitería.

Fruit that has been preserved by being cooked in sugar syrup, then dried, resulting in a sweet, glossy coating. Commonly used in baking and confectionery.

  1. Preserved fruitB1formal

    Fruit that has been preserved by cooking in sugar syrup and then dried, often used in baking or as a sweet snack.

    esFruta confitada

    • She added candied fruit to the fruitcake for extra sweetness.
    • Candied cherries are a popular topping for desserts.
    • The recipe calls for a mix of candied fruit and nuts.