carbohydrate

• Sustantivo que designa un compuesto orgánico esencial en los seres vivos, formado por carbono, hidrógeno y oxígeno, que constituye la principal fuente de energía para los animales y un componente estructural de las células, clasificado según el número de unidades de azúcar (monosacáridos) que contiene.

A noun referring to an essential structural component of living cells and a primary source of energy for animals, including simple sugars and macromolecular substances classified by the number of monosaccharide groups they contain.

1. B2formalscientific

   A vital organic compound found in foods, serving as a primary energy source for the body and a key structural element in cells.

   Carbohidrato

   • Bread and pasta are rich in carbohydrates that provide energy.
   • Athletes often eat carbohydrates before a big race.
   • The nutrition label lists the total carbohydrate content per serving.

2. Dietary componentA2informalculinary

   A class of nutrients, including sugars and starches, that are broken down into glucose for fuel.

   Hidrato de carbono (nutriente)

   • She reduced her carbohydrate intake to lose weight.
   • Carbohydrates are found in fruits, vegetables, and grains.
   • Many people count carbohydrates to manage their blood sugar levels.