carbohydrate

• Nom désignant un composé organique essentiel des cellules vivantes et principale source d'énergie pour les animaux, incluant les sucres simples et les macromolécules classées selon le nombre de groupes monosaccharidiques qu'elles contiennent.

A noun referring to an essential structural component of living cells and a primary source of energy for animals, including simple sugars and macromolecular substances classified by the number of monosaccharide groups they contain.

1. B2formalscientific

   A vital organic compound found in foods, serving as a primary energy source for the body and a key structural element in cells.

   Glucide, source d'énergie

   • Bread and pasta are rich in carbohydrates that provide energy.
   • Athletes often eat carbohydrates before a big race.
   • The nutrition label lists the total carbohydrate content per serving.

2. Dietary componentA2informalculinary

   A class of nutrients, including sugars and starches, that are broken down into glucose for fuel.

   Glucide

   • She reduced her carbohydrate intake to lose weight.
   • Carbohydrates are found in fruits, vegetables, and grains.
   • Many people count carbohydrates to manage their blood sugar levels.