chili pepper

• Fruto de plantas del género Capsicum, conocido por su sabor picante o ardiente, muy utilizado en cocina para dar un toque de picor y aroma a los platos.

The fruit of plants from the genus Capsicum, known for its spicy or hot taste, used widely in cooking to add heat and flavor to dishes.

1. Spicy fruitA2formal

   The fruit of plants from the genus Capsicum, used as a spice or vegetable to add heat to food.

   Chile (fruto picante)

   • She added a chopped chili pepper to the sauce for extra heat.
   • Chili peppers are a key ingredient in many Mexican dishes.
   • Be careful when handling chili peppers; they can burn your skin.

2. Dried or ground spiceA2formal

   The dried and ground form of chili peppers, used as a seasoning.

   Chile en polvo

   • The recipe calls for a teaspoon of chili pepper powder.
   • Chili pepper flakes are often sprinkled on pizza.
   • He used smoked chili pepper to give the stew a rich flavor.