chili pepper

• Fruto de plantas do gênero Capsicum, conhecido por seu sabor picante ou ardido, amplamente utilizado na culinária para dar pungência e aroma aos pratos.

The fruit of plants from the genus Capsicum, known for its spicy or hot taste, used widely in cooking to add heat and flavor to dishes.

1. Spicy fruitA2formal

   The fruit of plants from the genus Capsicum, used as a spice or vegetable to add heat to food.

   Pimenta

   • She added a chopped chili pepper to the sauce for extra heat.
   • Chili peppers are a key ingredient in many Mexican dishes.
   • Be careful when handling chili peppers; they can burn your skin.

2. Dried or ground spiceA2formal

   The dried and ground form of chili peppers, used as a seasoning.

   Pimenta chili em pó

   • The recipe calls for a teaspoon of chili pepper powder.
   • Chili pepper flakes are often sprinkled on pizza.
   • He used smoked chili pepper to give the stew a rich flavor.