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citrus fruit

/ˈsɪtrəs fruːt/

Traducción: Tipo de fruta que suele tener una cáscara gruesa, pulpa jugosa y un sabor ácido o agridulce, como naranjas, limones, limas y pomelos.

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/ˈsɪtrəs fruːt/A2formalculinary
  • esTipo de fruta que suele tener una cáscara gruesa, pulpa jugosa y un sabor ácido o agridulce, como naranjas, limones, limas y pomelos.

A type of fruit that typically has a thick rind, juicy pulp, and a sharp, acidic taste, such as oranges, lemons, limes, and grapefruits.

  1. Type of fruitA2formal

    A fruit belonging to the genus Citrus, typically juicy, acidic, and rich in vitamin C, such as oranges, lemons, limes, and grapefruits.

    esfruta cítrica

    • Oranges and lemons are common citrus fruits.
    • Citrus fruits are often used in juices and desserts.
    • She added a slice of citrus fruit to her water for flavor.