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citrus fruit

/ˈsɪtrəs fruːt/

翻译: 果皮通常较厚、果肉多汁、味道酸涩的一类水果,如橙子、柠檬、青柠和葡萄柚。

1 个条目

phrase

/ˈsɪtrəs fruːt/A2formalculinary
  • zh果皮通常较厚、果肉多汁、味道酸涩的一类水果,如橙子、柠檬、青柠和葡萄柚。

A type of fruit that typically has a thick rind, juicy pulp, and a sharp, acidic taste, such as oranges, lemons, limes, and grapefruits.

  1. Type of fruitA2formal

    A fruit belonging to the genus Citrus, typically juicy, acidic, and rich in vitamin C, such as oranges, lemons, limes, and grapefruits.

    zh柑橘类水果

    • Oranges and lemons are common citrus fruits.
    • Citrus fruits are often used in juices and desserts.
    • She added a slice of citrus fruit to her water for flavor.